Holi Special: 3 Different Ways of Making Puran Poli At Home

Holi is nearly right here and it is time to begin planning what sweets you are going to make. There are such a lot of to select from – each a part of India marks this competition with their very own particular dishes. You possibly can by no means go mistaken with classics like gujiyas (or karanjis), laddoos, shakarpara, and malpuas. One other all-time favorite is puran poli, a paratha-like candy made in ghee and full of jaggery and dal. Many people affiliate puran poli with Maharashtra, however variations of this dish are additionally well-known in different states. Puran poli is named bele obbattu in Karnataka and vedmi in Gujarat. Within the southern states of Tamil Nadu and Kerala, the same candy referred to as thengai poli is ready. There are slight variations in every model, however all are equally tasty! When you’re trying to make one thing particular this Holi, strive considered one of these distinctive puran poli recipes:

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How To Make Traditional Puran Poli with Chana Dal | Maharashtrian Type Puran Poli Recipe

To make the stuffing for puran polis, strain prepare dinner chana dal with water for about 3-4 whistles. Drain out the water after which mash the dal within the cooker itself, on a low flame. Add sugar or jaggery and blend it with the dal paste. Add cardamom powder and nutmeg powder. Stir effectively to mix the components. To make the dough, combine maida with salt and ghee. Add water and knead effectively. Cowl the dough and let it sit for 10-Quarter-hour no less than. 

Later, make medium-sized balls of dough and roll them to make thick chapati-like circles. Spoon a small amount of the filling on one half, close to the centre. Deliver the sides of the circle collectively and seal it effectively. Flatten the poli fastidiously once more after which switch to a heated tawa. Prepare dinner with somewhat little bit of ghee till the poli turns golden brown. Take pleasure in with additional ghee on high.

Click here for the full recipe for Maharashtrian Style Puran Poli.

Find out how to Make Vedmi | Gujarati Type Puran Poli Recipe

The principle distinction between Maharashtrian puran poli and Gujarati vedmi is in the kind of dal used. Whereas the previous sometimes makes use of chana dal, vedmi is made with tur dal. The dough for the Gujarati model can be made with entire wheat flour fairly than maida. To make vedmi, you first want to organize the dough and let it sit as traditional. To arrange its distinctive filling, wash after which soak tur dal for half an hour. Later, drain it and prepare dinner it in a strain cooker with recent water. As soon as accomplished, switch it to a pan and mash it. Prepare dinner it on medium flame together with jaggery. Stir repeatedly to combine the 2. Add cardamom, nutmeg powder and saffron. Stir and thicken the combination. Enable the stuffing to chill earlier than you add it to the flat circles of dough. Fold the circle in half and roll over it once more earlier than cooking it on either side till golden brown. (As instructed within the puran poli recipe above). Serve scorching with a drizzle of ghee on high.

Click here for the full recipe for Vedmi or Gujarati Puran Poli.

^{Vedmi is a well-liked dish in Guajarati delicacies. Picture Credit score: iStock}

How To Make Thengai Poli | South Indian Puran Poli Recipe

Thengai Poli differs from the above two varieties as a result of this South Indian candy additionally consists of coconut within the filling. The dough used is much like vedmi (entire wheat flour and never maida). To make the stuffing, warmth ghee in a pan after which add coconut, cardamom and jaggery. Stir effectively to soften the jaggery and blend the flavours collectively. As soon as the moisture has been absorbed, let the combination cool. Add small portions of the stuffing in the course of rolled-out items of the dough, seal and flatten once more earlier than roasting on a tawa. (Comply with the identical course of as puran poli and vedmi). Thengai Poli additionally tastes finest when served scorching with ghee or butter on high.

Click here for the full recipe for Thengai Poli.

Which of those 3 variations will you be making this Holi? Tell us within the feedback!

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