Chef Kunal Kapurs Recipe Of Chilli Paneer Momo Will Make Your Mouth Water

All of us like to gorge on avenue meals, and momos have a particular place in our hearts. Full of meat or greens after which steamed or fried, a plate of flour dumplings, served with sizzling, spicy chutney, is all that we have to soothe our souls and satiate our starvation pangs on any given day. Do not you relate? We wager your pleasant neighbourhood momo vendor makes heavenly dumplings, however it’s one snack that you could additionally make at house, and with scrumptious outcomes. If that thought acquired you , we’ve an ideal recipe that will help you out. In an Instagram publish, chef Kunal Kapur has shared his method of creating chilli paneer momo that appears too good to overlook.

Substances:

For the momo dough:

Inexperienced chilli sauce

Flour (maida) – 1½ cup

Beneficiant pinch of salt

Oil – 1½ tbsp

Heat water (little lower than ½ cup) – 100 ml

For chilli paneer:

Oil – 4 tbsp

Ginger (chopped) ½ tablespoon

Garlic (chopped) – ½ tablespoon

Onion chopped – ½ cup

Inexperienced capsicum (chopped) – ¼ cup

Purple capsicum (chopped) – ¼ cup

Yellow capsicum (chopped) – ¼cup

Soya sauce – 2 ¼ tablespoons

Kashmiri chilli powder – 1 tablespoon

Tomato ketchup – 2 tablespoons

Inexperienced chilli sauce – 1 tablespoon

Vinegar – ½ tablespoon

Salt to style

Paneer cubes – 1 cup

Sprint of water

Corn starch – ½ tablespoon

Water – 2 tablespoons

Spring onion (chopped) – a handful

Tips on how to make chilli paneer momo?

Begin with making ready the momo dough. Take flour right into a bowl, add some salt, oil and heat water.

Knead the dough until it’s comfortable. Additionally, be certain that the dough you knead should not break simply. Place a moist material on it and hold it apart.

Now, make the chilli paneer combination. For that, warmth oil in a pan and add chopped garlic, ginger and onions and stir it for a few minutes. Add the chopped capsicum adopted by the sauces together with soya sauce (gentle), chilli powder, tomato ketchup, inexperienced chilli sauce (non-obligatory), vinegar and salt. Toss all of them collectively.

Then add the grated or chopped paneer to the combination and mix all of it correctly.

Prepare dinner this on excessive warmth, and add the spring onions as effectively.

As soon as performed, switch it to a plate and let it cool.

Roll out the dough into a protracted even cylinder and lower them into equal formed items.

Roll each bit to maintain the centre thick and edges skinny.

Place some filling in between every flattened roll.

Seal the dough as we often do whereas making momo.

Lastly, steam the momos, and your chilli paneer momo is prepared.

Watch the video right here: