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Home Health & Fitness How To Make Murmura (Puffed Rice) From Plain Rice

How To Make Murmura (Puffed Rice) From Plain Rice


Highlights

  • Murmura or puffed rice is usually used for snacking.
  • You could make murmura with simply rice, salt and water.
  • Here is a straightforward recipe that will help you make it at residence.

Murmura is among the most typical components we discover in Indian snacks like bhel puri and chidva snack. Murmura alone can be utilized to make a lip-snacking namkeen snack by mixing it with spices, or be made right into a candy munching deal with by including sugar to it. Murmura (or puffed rice) in nothing however rice grains infused with air. These puffed rice are mild, ethereal and flaky, and make for the proper snacking meals. While you may simply get uncooked murmura packets out there, which you should utilize to make your snacks, you may need to give this recipe a strive in the event you want selfmade meals over store-bought meals.

It will not be widespread for Indian households to make murmura at home as a result of it’s so simply out there within the shops. But, if we let you know that making murmura is simply too simple, it’s possible you’ll need to strive making it as soon as earlier than switching to selfmade murmura for good. Yes, we’re so certain of this. You simply want a handful of rice, salt and water. That’s it. You could make murmura at residence in minutes!

(Also Read: How To Make Street-Style Bhelpuri At Home)

Murmura is used to make snacks like bhel puri. 

There are two methods of creating murmura. Let’s take a look at each these simple strategies:

1.    Soak about 2 cups of rice in heat water and a few salt for a minimum of half an hour. The rice will fluff up. Now, pressure the rice to take away the water. Then, unfold the rice grains on a kitchen material and dry it out within the solar until it’s utterly dried.
Next, warmth a pan, verify if it is sizzling and add a bowl of cooking salt in it and canopy with lid. Stir in intervals until the salt turns extremely popular and in addition turns brown in color. Now pour the rice on the mattress of salt and stir on excessive flame until the rice grains begin popping and switch into puffed rice.

When you will see all of the rice grains have changed into puffs, go the salt and rice combination by a sieve to take away extreme salt. You’ll be left with contemporary, salty murmura.

2. Another approach of creating murmura is by simply including boiled and dried rice in boiling oil and stir it for a minute earlier than the rice turns into puffed rice.

See, we advised you ways simple it’s to make murmura for snacks at home. Although we recommend utilizing thick grained ‘Usna’ rice for this these recipes, however it’s possible you’ll use any rice kind you need.
 

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