Indian Cooking Tips: How To Make Paneer Naan Without Yeast On Tawa At Home

We eat roti and paratha day-after-day; and after we desperately desire a change from aata roti, naan does the job the superbly.  Naan is made with maida with some quantity of sooji for crispiness. When smeared with some butter, it’s the smartest thing to finish your lavish meal. Vegetarian dal makhani or non-vegetarian butter hen, naan makes our particular dishes additional particular. Now, in case you are longing for a naan already, go forward and make it immediately; and never simply an peculiar naan, make a paneer-stuffed naan that would be the finest naan you’ve got ever had, we assure it.

Paneer makes each meal higher – paneer paratha, paneer pakoda, paneer kulcha – we all know you agree with us. So, let’s make our favorite naan with a filling of creamy paneer to shock our household immediately. You do not even want yeast to make it, actually!

(Also Read: How To Make Garlic Naan At Home Without Tandoor)

Paneer Naan Recipe:

Ingredients –

(Makes 4-5 naan)

1 cup maida

2 tsp sooji (semolina)

1 tsp oil

1/Four cup curd

Salt to style

A pinch of baking soda

Half tsp sugar

Lukewarm water for kneading

For paneer filling –

50 gms paneer

1 inexperienced chilli, chopped

Salt to style

1 tsp garam masala

Handful of coriander leaves

Method –

Step 1 – Mix maida, sooji, baking soda, salt and sugar. Add oil and blend frivolously with palms. Then knead dough with heat or lukewarm water. Let it relaxation for half an hour.

Step 2 – Grate paneer, add salt, garam masala, chopped inexperienced chillies, coriander leaves and blend effectively.

Step 3 – Divide dough into small equal sized balls. Take one ball and along with your thumb make a deep effectively within the heart. Fill it with 1 tsp of paneer filling and roll the ball once more to cowl it.

Step 4 – Now, sprinkle some dry flour in your floor and roll the dough ball sufficient to make naan. Sprinkle some water all around the naan

Step 5 – On a effectively heated non-stick tawa, drop the naan with water-laden facet down touching the tawa base. Press the naan in order that it sticks to the tawa. Now, choose the tawa and switch it the other way up in order that the naan cooks immediately on the flame.

You tandoor-style paneer naan without yeast is cooked. Pair it along with your favorite sabzi and revel in an excellent meal with your loved ones.