For Delhi’s old-school diners and culinary fans, Sevilla at The Claridges has all the time been greater than only a restaurant – it’s a temper. With its al fresco setting, heat candlelit corners, and a menu that has lengthy championed Mediterranean flavours, this spot has seen every part from first dates to milestone celebrations. So when information of its relaunch surfaced, expectations have been naturally excessive. Wouldn’t it nonetheless maintain on to its signature appeal? Extra importantly, would it not serve the type of Spanish meals that makes you wish to guide a one-way ticket to Spain?
Brief reply: Sure. After which some.
The newly revamped Sevilla brings a recent perspective with out shedding its essence. The menu leans closely into its Spanish roots whereas leaving room for contemporary touches. The basic tapas choice nonetheless delivers, with dishes like Gambas al Ajillo, the place plump prawns come bathed in garlicky olive oil, and Patata Bravas, golden potatoes drizzled with simply the correct quantity of spiced tomato sauce and aioli. The Crema de Calabaza, a butternut squash soup, is velvety and comforting – a kind of bowls that make you momentarily neglect every part else. The Ensaladilla de Patata, a relaxing Spanish potato salad, is creamy but mild, making for an excellent prelude to the mains.
Talking of which, the seafood-forward dishes at Sevilla stay the star attraction. Frutti di Mare, a sturdy, seafood-laden pasta, is a kind of plates that demand your full consideration. Each forkful brings collectively recent prawns, squid, and clams, tossed in a sauce that finds the right steadiness between wealthy and delicate. The Basic Lobster ‘A La-Americane’ is a standout, cooked in a deep, tomato-based sauce that lets the pure sweetness of the lobster shine. On the vegetarian entrance, the Paella de Verduras holds its personal, with saffron-kissed rice and crisp seasonal greens. In case you are after consolation meals, the Tagliatelle Truffle Mushroom Pasta is a must-try-earthy, creamy, and unapologetically indulgent.
A meal at Sevilla, in fact, is incomplete with out dessert. The Tiramisu stays true to its Italian origins, ethereal and lightweight but full of coffee-soaked goodness. The Chocolate Hazelnut Praline Texture is pure decadence, a multi-layered delight that performs with textures whereas protecting the flavours acquainted. The shock winner, although, is the Mandarin Sorbet-zesty, refreshing, and an sudden palate cleanser after a wealthy meal.
To enhance the expertise, Sevilla’s beverage choice stays as spectacular as ever. The Sab Simone Prosecco is crisp and celebratory, whereas the Fishing Cat Pinot Grigio pairs effortlessly with seafood. The Charles Roseau provides a floral, summery contact to the combo, however when you choose the classics, the Sevilla Sangria is nearly as good because it will get.
Sevilla’s relaunch is just not about reinventing itself-it is about refinement. The dishes really feel extra polished, the service sharper, and the general expertise elevated. In case you are on the lookout for a purpose to revisit an outdated favorite, that is it. And when you’ve got by no means been, properly, now’s the time to alter that.
The place: The Claridges, New Delhi
Delicacies: Spanish, Mediterranean
Worth for 2: Rs 6000
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