Sōko Restaurant / CAAM Arquitectos

The central characteristic of the design is a suspended planter, held by trapezoidal concrete brackets that span the warehouse. This construction not solely organizes the house but in addition transforms the atmosphere, establishing a connection between the inside and exterior. Along with its sensible perform, such because the extraction of teppanyaki smoke and the optimization of lighting, the planter turns into an ornamental ingredient by incorporating vegetation, which brings freshness and vitality to the environment. Supported by the brackets, the construction divides the house into extra non-public areas, creating an intimate ambiance that enhances the eating expertise. On this manner, it facilitates a easy transition between the inside and exterior, enhancing each the useful and visible distribution of the mission.

Relating to supplies, the present components of the warehouse had been preserved, complemented by wooden in furnishings and architectural components. Delicate lighting and ornamental particulars reinforce the pure finishes. The steadiness between industrial aesthetics and minimalism creates a contemporary atmosphere that retains the essence of Japanese custom.

Sōko is an area the place performance and aesthetics harmoniously merge, providing a singular eating expertise that celebrates each custom and innovation.