Here is a straightforward recipe to make atta biscuits at house.
Even with the lockdown restrictions easing down, the hazard of Coronavirus continues to be looming giant. And, we’re persevering with making our greatest efforts to remain protected, together with avoiding outdoors meals, not less than these meals that may’t be heated or cooked additional. We could have stopped shopping for cooked meals from eating places and shops, however we won’t actually do with out biscuits to go together with our every day cup of tea. Be it mattress tea within the morning or night tea, we want a biscuit or two so as to add some crunch to our tea-time meal.
Atta biscuits – as a result of atta is healthier than maida:
Agreed, you possibly can’t go with out biscuits however you possibly can keep protected by making them at house. And, within the course of, make them more healthy too through the use of complete wheat flour (atta) instead of all-purpose flour (maida). Maida is a extremely refined flour with low nutritive properties. It can also be blamed for growing weight and inflicting digestion points and acidity. While we’re switching to brown rice and brown bread lately for a more healthy food plan, why not go for brown biscuits too?
This crunchy atta biscuit is made with easy elements discovered generally in our kitchen – atta, sugar, butter and cardamom (elaichi). Now, bear in mind you make these biscuits your self, so you’ve got the freedom to make it nonetheless you need. You can exchange refined sugar with brown sugar or jaggery (gur) or honey, or skip including any sweetener and make it sugar-free.
(Also Read: Homemade Coconut Cookies With Whole Wheat Flour In Just 30 Mins! Get Recipe Here)
Whole-wheat and white flours are completely different when it comes to their dietary worth
How to make atta biscuits at house:
First, allow us to inform you that it’s surprisingly straightforward to make at house. The recipe will make you marvel why all people even buys biscuits from shops which can be laden with preservatives and synthetic colouring and flavouring brokers. You simply must put in a single hour as soon as to make a big batch of biscuits and retailer them in an hermetic container.
Here is a straightforward chef-special recipe of atta biscuits.
This recipe will allow you to make your individual do-it-yourself biscuits in few easy steps. You want an oven to make the peerlessly baked biscuits which you could eat guilt-free and fear-free.
Happy baking!
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she shouldn’t be pouring out her nest of ideas onto the display screen, you possibly can see her studying whereas sipping on espresso.
