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Master chef Imtiaz Qureshi, Padma Shri awardee who revived Dum Pukht, dies at 93

Picture Supply : GOOGLE Chef Imtiaz Qureshi passes away at 93

Legendary Indian chef Imtiaz Qureshi, the visionary behind the culinary excellence of ITC Lodges, handed away this morning, February 16, 2024. This heartbreaking information was shared by the movie star chef Kunal Kapur on his social media deal with. Taking to his X (previously referred to as Twitter) account, chef Kunal tweeted, “With nice unhappiness and a heavy coronary heart, I remorse to tell you of the heartbreaking information of the passing of Padma Shri chef Mr. Imtiaz Qureshi, who departed from this world earlier this morning.” 

He additionally highlighted chef Imtiaz Qureshi’s culinary achievements and emphasised that his legacy might be “remembered and cherished” ceaselessly. “His culinary legacy and contributions will ceaselessly be remembered and cherished. Might his soul discover everlasting peace and should his reminiscence proceed to encourage us all,” Chef Kunal added.

Restaurateur and founding father of Indigo Hospitality P Ltd, Anurag Katriar, additionally took to the social media platform X and expressed his condolences for the departed soul. “Finish of an period,” he remarked. “Simply heard that the legendary Grasp chef, Imtiaz Qureshi, the person behind Dum Pukht and Bukhara and many different iconic locations, isn’t any extra. He was undoubtedly the unique rockstar of the Indian Culinary World! RIP Chef!” the tweet learn.

Imtiaz Qureshi, aged 93, was born in Lucknow on February 2, 1931. Aside from his outstanding contributions to ITC Lodges, he’s famend for his iconic eateries akin to Dum Pukht and Bukhara in New Delhi, which performed a pivotal position in elevating Indian delicacies to worldwide acclaim.

His culinary journey commenced beneath the steering of his uncle, and he additional honed his abilities throughout his tenure at Krishna Caterers, the place he served the Indian Military in the course of the Sino-Indian Battle of 1962. Becoming a member of arms with ITC Lodges in 1979, he etched his identify in historical past together with his groundbreaking culinary improvements.

All through his illustrious profession, chef Imtiaz had the privilege of catering at prestigious occasions, together with banquets hosted by the Prime Minister and the President of India. His dedication and experience earned him widespread recognition, culminating within the Padma Shri award in 2016, a testomony to his important contributions to the culinary arts.

ALSO READ: Got leftover rice? Try these 5 easy-to-make recipes with them

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