Curd rice is likely one of the most comforting dishes on the market. Whether or not you’re feeling like having one thing gentle for lunch or refreshing on a scorching summer season day, a bowl of curd rice at all times involves the rescue. At any time when we consider curd rice, rice mixed with yoghurt is what involves thoughts. In spite of everything, what different variation of curd rice exists, proper? You will be stunned to know that there’s a Punjabi model of curd rice too – Mehri. This distinctive dish offers an attention-grabbing twist to the traditional and is one thing that every one curd rice lovers should strive. Earlier than we get into the recipe, let’s have a look at what this dish is all about.
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What Makes Punjabi Mehri So Distinctive?
Mehri is the Punjabi model of curd rice. Historically, curd rice is ready with yoghurt and rice, topped with a curry leaves tadka. Nevertheless, this Punjabi model additionally contains turmeric and pink chilli powder, giving it a touch of spice. The spices are added together with the rice as a substitute of being added to the tadka. It’s topped with curry leaves and dried pink chillies alone. This dish is a staple in Punjabi households and is ideal to organize for lunch or dinner.
What To Serve With Punjabi Mehri?
Mehri tastes good by itself. Nevertheless, in case you really feel like pairing it with one thing, you possibly can go for any achaar (pickle) of your alternative. Aam ka achaar or mirchi ka achaar make for the right accompaniment. You’ll be able to even have some recent salad together with it. For those who want to put collectively a healthful meal, you possibly can pair it with sabzi and any dal of your alternative.
How To Make Punjabi Mehri At Residence | Punjabi Mehri Recipe
Punjabi mehri is an easy-to-make recipe at dwelling. The recipe was shared by nutritionist Leena Mahajan on her Instagram web page. To make it, begin by including mustard oil to a strain cooker. After this, add hing, dried pink chillies, coriander seeds, and cumin seeds. Add soaked rice and blend effectively. Subsequent, add pink chilli powder, turmeric powder, and water. Give it a pleasant combine and strain cook dinner for two to three whistles. Within the meantime, add the curd in a big bowl together with some water. Combine effectively and make sure that it’s of pouring consistency. Add this to the cooker and add ginger, curry leaves, garam masala, and cumin powder. Let it cook dinner for a couple of minutes and switch to a bowl. Garnish with curry leaves and revel in! Your Punjab mehri is able to be savoured.
Additionally Learn: Beetroot Curd Rice: A Refreshing And Flavourful Dish Perfect For Cooling Down This Summer
Watch the detailed recipe video for mehri under:
Check out this scrumptious recipe at dwelling and tell us the way you discovered its style within the feedback part under.
About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally obsessed with exploring completely different cuisines. When she’s not consuming or baking, you possibly can typically discover her curled up on the sofa watching her favorite TV present – FRIENDS.
