In recent times, completely different Asian cuisines have captured the general public creativeness and enticed Indians to find their different flavours, substances and methods. Thai delicacies has undoubtedly been one which sparks fascination and engenders loyalty amongst meals fanatics. However earlier than social media traits or the recognition of all issues ‘Asian’ that we affiliate with the twenty first century, there was Thai Pavilion. This restaurant opened on the President in Cuffe Parade in 1993 and has since turn into a veritable culinary landmark within the metropolis. The legendary Chef Ananda Solomon was the drive behind this institution. Thai Pavilion is now helmed by Chef Uddipan Chakravarthy, who strives laborious to hold ahead the legacy of a trailblazing restaurant beloved by many Mumbaikars.
Picture Credit score: Thai Pavilion
We just lately visited “Thai Pav” for a particular anniversary celebration and acquired the prospect to expertise its delights firsthand. The decor, with its wooden carvings, Thai motifs and deep reds, blends trendy design with regal touches. We have been seated in a semi-private eating area, however company may additionally select to observe the motion on the reside counter or loosen up on the family-style spherical tables.
Spicy Salmon, Avocado & Mango Tartar. Picture Credit score: Thai Pavilion
Our meal started with a Thai basic: an fragrant bowl of Tom Yum we wholeheartedly relished regardless of the warmth of summer season. The dishes that adopted shortly ushered in distinction, when it comes to coolness and crunch. The Spicy Salmon, Avocado & Mango Tartar marked the debut of the king of fruits in the course of the meal. What we particularly liked was the refreshing mixture of the Pomelo With Roasted Coconut & Cashew Salad.
Pomelo With Roasted Coconut & Cashew Salad. Picture Credit score: Thai Pavilion
The soups and salads set the stage for a flavourful feast to come back. And Thai Pavilion delivered on this (unsaid) promise with signature aptitude and finesse. We savoured lip-smacking appetisers that highlighted an array of gorgeous substances. Among the many vegetarian choices, we extremely advocate the Candy & Bitter Water Chestnut. One other basic you can not go unsuitable with right here is the Crispy Lotus Root with Chili Garlic.
Squids Tossed In Chili Paste. Picture Credit score: Thai Pavilion
Non-vegetarians, you will be glad to know that the restaurant has some actually delectable choices for rooster, meat and varied forms of seafood. We preferred the Rooster Satay with Peanut Sauce and Thai Fish Cake, however it was the Squids Tossed In Chili Paste particularly stood out to us.
The road-up continued to impress as we moved to the primary course. The Coriander Rooster has all of the makings of a crowd-pleaser with acquainted strong flavours and succulent items of rooster. Additionally do not miss the signature Pla Nueng Manao (Steamed John Dory In Lemon Garlic Sauce) and the Crispy Lamb In Pepper Basil. When unsure, you’ll be able to at all times depend on Thai Inexperienced Curry, particularly since classics kind the spine of the gastronomic mission at this restaurant. Among the many vegetarian delicacies, we loved the Thai Pink Curry With Tofu & Mushroom and the Vegetable Pad Thai. For a veggie texture deal with, go for the Lotus Stem, Squash & Asparagus In Garlic Coriander Sauce.
The Khaosan cocktail. Picture Credit score: Thai Pavilion
Thai Pavilion has revamped its bar menu to incorporate thrilling new cocktails that promise to raise your eating expertise. One in every of our favourites was the Mira’c, a milk-washed cocktail with Campari, Cabo and rose. The title is derived from the phrase for mirage, which is translated right into a deft interaction of sweetness and bitterness within the glass. We appreciated the aesthetic contact of imprinting the ice dice with a rose design. We additionally loved the Khaosan, a bubbly concoction of galangal-infused gin, passionfruit, lemon and ginger ale. A contact of caramel syrup lent an exquisite depth, whereas the togarashi on the glass added a touch of warmth.
We ended our Thai feast with a trio of subtly candy desserts. The Tub Tim Grob (diced water chestnut with coconut milk) delighted with its textures, whereas the Mushy-Centered Cheese Cake radiated candy consolation. After all, we could not depart with out digging into some Mango Sticky Rice on this season.
Mushy-Centered Cheese Cake. Picture Credit score: Thai Pavilion
Our meal made us perceive why Thai Pavilion continues to be a go-to vacation spot for seekers of beautiful Thai meals, complemented by stellar service and an inviting atmosphere. It honours its three-decade legacy proudly, delivering a memorable expertise for all patrons – loyal and new.
The place: Thai Pavilion, President, Mumbai – IHCL SeleQtions 90, Cuffe Parade, Mumbai.
Picture Credit score: Thai Pavilion
