We, at NDTV Meals, like to discover new eating locations however crave consolation and familiarity on the similar time. The newly launched second outpost of Soften Home in GK-2 Delhi invitations with guarantees of indulgent treats and comforting classics, reimagined with international and Indian nuances. Wanting to discover their culinary choices. I ventured into their latest outlet, with our editor Shubham Bhatnagar.
Upon getting into, Soften Home unfolded its attraction throughout two flooring, every boasting its personal distinct atmosphere. The second flooring exuded the sophistication of a European bistro, adorned with wood accents and Parisian-inspired decor. In the meantime, the third flooring seamlessly blended parts of an Edinburgh pub and a Budapest destroy bar, creating an eclectic area Choosing the terrace, we discovered ourselves beneath a starry evening sky, able to embark on a gastronomic journey. We sat on the terrace to benefit from the stunning atmosphere and starry evening sky.
We began our meal with French Onion soup, which was topped with garlic shavings and crispy croutons, Though it regarded tempting and gave us loads of heat on a cold night, it was a bit too candy, a minimum of for palate. However Pink Garlic Aioli Parmesan Truffle Fries had been to die for. First, the attractive pink hue on the fries and second, their unbelievable style – I simply couldn’t cease munching on them.
Pink Garlic Aioli Parmesan Truffle Fries
Subsequent on our desk was Soften’s Ceaser Salad – and it was as refreshing because it was scrumptious. What we cherished was the addition of charred corn, creamy avocado and crunchy edamame, which gave the salad a complete new dimension – of assorted flavours and textures. Whereas we had been nonetheless raving in regards to the salad, one other drool-worthy dish got here in entrance of us – Animal Crispy Prawns. True to the title, the prawns had been actually crispy and tasted good too.
Soften’s Ceaser Salad
Sipping on rejuvenating Jasmine Tea, we moved in direction of Indian specialities with Parsi Keema Salli on a Bombay Ladi Pav – the presentation was on level, and the dish total was not unhealthy. The buns had been a little bit soggy however the keema combination was flavourful and pleasant. For mains, we had the combo meal of Rooster Adobo and Herbed Rice. Succulent hen items braised with soy sauce and paired with garlic-herbed rice – it was simply the dish we wished to finish our meal.
Rooster Adobo and Herbed Rice
However wait, it wasn’t over but. How may we go away and not using a good dessert? And that we did get. Soften’s Matilda Cake is a chocolate lover’s dream come true. The spongy chocolate cake drenched in sizzling chocolate left us in a state of blissful indulgence.
Soften’s Matilda Cake
Our expertise at Soften was comforting and fulfilling and the nice meals made it higher. With Scorching Chocolate to take, we left to courageous the chilliness with scrumptious heat in our arms.
