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Home Health & Fitness Watch: Bhagyashree Spent Her "Holi Day Holiday" Relishing This South Indian Spread

Watch: Bhagyashree Spent Her “Holi Day Holiday” Relishing This South Indian Spread

Bhagyashree at all times ensures that her Instagram household will get glimpses of her foodie adventures. Whether or not it is a household dinner, relishing a home-cooked meal, or speaking about her favorite salad, her social media feed at all times has a yummy story to inform. Lately, the star celebrated Holi and made positive to take us alongside on her festive outing by posting a video on her Instagram account. Within the clip, Bhagyashree, her husband Himalaya Dasani, and different members of the family might be seen eating out and having fun with a South Indian unfold. So, what did they’ve, you ask? Effectively, we may spot quite a lot of dishes on their desk, together with dosas, medu vadas, and what gave the impression to be masala idli fry. These have been, after all, paired with sambhar, coconut chutney and tomato chutney. They concluded the meal on a candy observe with payasam garnished with chopped almonds.

Additionally Learn: Bhagyashree Shares Delicious Moments From Her Snack Escapades

Whereas captioning the publish, Bhagyashree wrote, “Holi day… Vacation !!! Jab Sunday bhi ho aur holi ka din bhi ho toh household ke saath kyo na get pleasure from kare!” [“When it’s Sunday as well as the day of Holi, why not enjoy with family?”] Check out Bhagyashree’s video beneath:

Additionally Learn: Bhagyashree’s Til Potato Tikki Is The Perfect Choice For Elders Craving Tasty Food

If you happen to want to recreate Bhagyashree’s pageant meal, take a look at the recipes beneath. 

1. Pesarattu

A conventional South Indian dish, pesarattu is a savoury pancake produced from inexperienced gram (moong dal) batter. It’s usually served with coconut chutney and is thought for its crisp texture and nutritious profile. Here is the recipe.

2. Dosa

A preferred South Indian delicacy, dosa is a skinny, crispy crepe produced from fermented rice and urad dal (black gram) batter. It may be loved plain or crammed with quite a lot of fillings like spiced potatoes (masala dosa). Click here for the recipe.

3. Vada

It’s a deep-fried savoury snack produced from a combination of lentils akin to urad dal or chana dal. It has a crispy exterior and a tender inside, usually served with coconut chutney and sambar. Recipe here.

4. Sambar

A flavourful and tangy stew made with lentils, greens, tamarind, and a mix of spices, sambar is a staple accompaniment in South Indian delicacies. It’s usually loved with dishes like dosa, idli, and vada. Need the recipe? Click on here.

5. Masala Idli Upma

This scrumptious dish is produced from leftover idlis (steamed rice desserts). The idlis are crumbled and sautéed with onions, tomatoes, and spices to create a flavorful and satisfying breakfast or snack. Detailed recipe here.

We can’t wait to see Bhagyashree’s subsequent foodie replace!

Additionally Learn: Watch: Bhagyashree Prepares Flavourful Pudina Wale Aloo, Shares Recipe

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