[Photograph: Daniel Gritzer]
Jus alpukat might translate to “avocado juice,” however this wealthy, chilled Indonesian beverage is thick sufficient to be known as a shake. It will get its creamy texture from silky avocado and milk, and its sweeteness from condensed milk. Here, we spike it with sturdy espresso or a double shot of espresso, although you may also omit the espresso for a non-caffeinated model—you may discover it served each methods in Indonesia. To push it even additional into dessert territory, you may also drizzle it with chocolate syrup.
Feel free to play with the ratios right here to your personal liking: add extra milk for a thinner shake, roughly condensed milk to regulate sweetness, and roughly ice for both a colder and frostier deal with or a thicker and extra intense one.
